{"id":410,"date":"2012-06-25T10:43:09","date_gmt":"2012-06-25T14:43:09","guid":{"rendered":"https:\/\/riegelsville.org\/?p=410"},"modified":"2012-06-25T10:43:09","modified_gmt":"2012-06-25T14:43:09","slug":"2011-annual-drinking-water-quality-report","status":"publish","type":"post","link":"https:\/\/riegelsville.org\/?p=410","title":{"rendered":"2011 ANNUAL DRINKING WATER QUALITY REPORT"},"content":{"rendered":"

2011 ANNUAL DRINKING WATER QUALITY REPORT<\/strong><\/p>\n

PWSID #:\u00a0 1090058\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 NAME:\u00a0 Riegelsville Water Company<\/strong><\/p>\n

Este informe contiene informaci\u00f3n importante acerca de su agua potable.\u00a0 Haga que alguien lo traduzca para usted, \u00f3 hable con alquien que lo entienda.\u00a0 (This report contains important information about your drinking water.\u00a0 Have someone translate it for you, or speak with someone who understands it.)<\/em><\/p>\n

\u00a0<\/em>WATER SYSTEM INFORMATION:<\/span><\/strong><\/p>\n

This report shows our water quality and what it means.\u00a0 If you have any questions about this report or concerning your water utility, please contact Richard Meade <\/strong>at 215-901-5102<\/strong>.\u00a0 We want you to be informed about your water supply.\u00a0 If you want to learn more, please attend any of our regularly scheduled meetings.\u00a0 They are held the third (3rd<\/sup>) Wednesday of every month immediately following the 7 pm Community Affairs meeting.<\/strong><\/p>\n

\u00a0SOURCES OF WATER:<\/span><\/strong><\/p>\n

Our water sources are 3 municipal wells, two of which are located in WilliamsTownship, one within the Borough of Riegelsville.\u00a0 A Source Water Assessment of our sources was completed by the PA Department of Environmental Protection (PADEP).\u00a0 The Assessment has found that our sources are potentially most susceptible to agricultural activities, Tier II sites, low density development, high density development, and major road activities.\u00a0 Overall, our sources have little risk of significant contamination.\u00a0 A summary report of the Assessment is available on the Source Water assessment & Protection Web<\/em> page at:<\/p>\n

(http:\/\/www.dep.state.pa.us\/dep\/deputate\/watermgt\/wc\/Subjects\/SrceProt\/SourceAssessment\/default.htm<\/a>).\u00a0 Complete reports were distributed to municipalities, water supplier, local planning agencies and PADEP office.\u00a0 Copies of the complete report are available for review at the PA DEP Southeast Regional Office, Records Management Unit at (484) 250-5009.<\/p>\n

Some people may be more vulnerable to contaminants in drinking water than the general <\/strong>population.\u00a0 Immuno-compromised persons such as persons with cancer undergoing <\/strong>chemotherapy, persons who have undergone organ transplants, people with HIV\/AIDS or other <\/strong>immune system disorders, some elderly, and infants can be particularly at risk from infections. <\/strong>These people should seek advice about drinking water from their health care providers.\u00a0 EPA\/CDC <\/strong>guidelines on appropriate means to lessen the risk of infection by Cryptosporidium<\/em> and other <\/strong>microbial contaminants are available from the Safe Drinking Water Hotline<\/em> (800-426-4791)<\/strong><\/p>\n

MONITORING YOUR WATER:<\/span><\/strong><\/p>\n

We routinely monitor for contaminants in your drinking water according to federal and state laws.\u00a0 The following tables show the results of our monitoring for the period of January 1 to December 31, 2011<\/strong>. \u00a0The State allows us to monitor for some contaminants less than once per year because the concentrations of these contaminants do not change frequently.\u00a0 Some of our data is from prior years in accordance with the Safe Drinking Water Act.\u00a0 The date has been noted on the sampling results table.\u00a0<\/p>\n

DEFINITIONS AND ABBREVIATIONS:<\/span><\/strong><\/p>\n

Action Level (AL)<\/em><\/strong> \u2013 The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.<\/p>\n

Maximum Contaminant Level (MCL)<\/em><\/strong> \u2013 The highest level of a contaminant that is allowed in drinking water.\u00a0 MCLs are set as close to the MCLGs as feasible using the best available treatment technology.<\/p>\n

Maximum Contaminant Level Goal (MCLG)<\/em><\/strong> \u2013 The level of a contaminant in drinking water below which there is no known or expected risk to health.\u00a0 MCLGs allow for a margin of safety.<\/p>\n

Maximum Residual Disinfectant Level (MRDL)<\/em><\/strong> \u2013 The highest level of a disinfectant that is allowed in drinking water.\u00a0 There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.<\/p>\n

Maximum Residual Disinfectant Level Goal (MRDLG)<\/em><\/strong> \u2013 The level of a drinking water disinfectant below which there is no known or expected risk to health.\u00a0 MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.<\/p>\n

Minimum Residual Disinfectant Level (MinRDL) \u2013 <\/em><\/strong>The minimum level of residual disinfectant required at the entry point to the distribution system.<\/p>\n

Treatment Technique (TT)<\/em><\/strong> \u2013 A required process intended to reduce the level of a contaminant in drinking water.<\/p>\n

Mrem\/year<\/em><\/strong> = millirems per year (a measure of \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ppm<\/em><\/strong> = parts per million, or milligrams per liter<\/p>\n

radiation absorbed by the body)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (mg\/L)<\/p>\n

pCi\/L<\/em><\/strong> = picocuries per liter (a measure of\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ppq<\/em><\/strong> = parts per quadrillion, or picograms per<\/p>\n

radioactivity)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 liter<\/p>\n

ppb<\/em><\/strong> = parts per billion, or micrograms per liter \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ppt<\/em><\/strong> = part per trillion, or nanograms per liter<\/p>\n

(\u00b5g\/L)<\/p>\n

DETECTED SAMPLE RESULTS<\/span><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Chemical Contaminant<\/strong><\/td>\n<\/tr>\n
\n

Contaminant<\/strong><\/p>\n<\/td>\n

\n

MCL<\/strong><\/p>\n

In CCR<\/strong><\/p>\n

Units<\/strong><\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/p>\n

\u00a0<\/p>\n

MCLG<\/strong><\/p>\n<\/td>\n

\n

Level<\/strong><\/p>\n

Detected<\/strong><\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/p>\n

Range of<\/strong><\/p>\n

Detections<\/strong><\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Units<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n

Sample<\/strong><\/p>\n

Date<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n

Violation<\/strong><\/p>\n

Y\/N<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/p>\n

Sources of<\/strong><\/p>\n

Contamination<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n

Nitrate<\/p>\n

\u00a0<\/p>\n<\/td>\n

\n

10<\/p>\n<\/td>\n

\n

10<\/p>\n<\/td>\n

\n

4.6275<\/p>\n<\/td>\n

\n

.838 \u2013 4.6275<\/p>\n<\/td>\n

\n

ppm<\/p>\n<\/td>\n

\n

2011<\/p>\n<\/td>\n

\n

N<\/p>\n<\/td>\n

\n

Runoff from fertilizer use; Leaching from septic tanks, sewage; Erosion of natural deposits.ter additive to control microbes.<\/p>\n<\/td>\n<\/tr>\n

\n

TTHM<\/p>\n<\/td>\n

\n

80<\/p>\n<\/td>\n

\n

n\/a<\/p>\n<\/td>\n

\n

2.85<\/p>\n<\/td>\n

\n

2.85<\/p>\n<\/td>\n

\n

Ppb<\/p>\n<\/td>\n

\n

2009<\/p>\n<\/td>\n

\n

N<\/p>\n<\/td>\n

\n

By-product of drinking water chlorination<\/p>\n<\/td>\n<\/tr>\n

\n

Di(2-ethylhexyl)phthalate<\/p>\n<\/td>\n

\n

6<\/p>\n<\/td>\n

\n

0<\/p>\n<\/td>\n

\n

.38<\/p>\n<\/td>\n

\n

.26 – .38<\/p>\n<\/td>\n

\n

ppb<\/p>\n<\/td>\n

\n

2011<\/p>\n<\/td>\n

\n

N<\/p>\n<\/td>\n

\n

Discharge from rubber and chemical factories<\/p>\n<\/td>\n<\/tr>\n

Chloroform (THM)<\/td>\n\n

80<\/p>\n<\/td>\n

\n

n\/a<\/p>\n<\/td>\n

\n

.80<\/p>\n<\/td>\n

\n

.25 – .80<\/p>\n<\/td>\n

\n

ppb<\/p>\n<\/td>\n

\n

2011<\/p>\n<\/td>\n

\n

N<\/p>\n<\/td>\n

\n

By-product of drinking water chlorination<\/p>\n<\/td>\n<\/tr>\n

Bromodichloromethane (THM)<\/td>\n\n

80<\/p>\n<\/td>\n

\n

n\/a<\/p>\n<\/td>\n

\n

1.14<\/p>\n<\/td>\n

\n

.11 \u2013 1.14<\/p>\n<\/td>\n

\n

Ppb<\/p>\n<\/td>\n

\n

2011<\/p>\n<\/td>\n

\n

N<\/p>\n<\/td>\n

\n

By-product of drinking water chlorination<\/p>\n<\/td>\n<\/tr>\n

Chlorodibromomethane (THM)<\/td>\n\n

80<\/p>\n<\/td>\n

\n

n\/a<\/p>\n<\/td>\n

\n

.91<\/p>\n<\/td>\n

\n

.91<\/p>\n<\/td>\n

\n

Ppb<\/p>\n<\/td>\n

\n

2011<\/p>\n<\/td>\n

\n

N<\/p>\n<\/td>\n

\n

By-product of drinking water chlorination<\/p>\n<\/td>\n<\/tr>\n

\n

Dichloromethane<\/p>\n<\/td>\n

\n

5<\/p>\n<\/td>\n

\n

0<\/p>\n<\/td>\n

\n

2.58<\/p>\n<\/td>\n

\n

2.58<\/p>\n<\/td>\n

\n

Ppb<\/p>\n<\/td>\n

\n

2011<\/p>\n<\/td>\n

\n

N<\/p>\n<\/td>\n

\n

Discharge from pharmaceutical and chemical factories<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n
Entry Point Disinfectant Residual<\/strong><\/td>\n<\/tr>\n
\n

Contaminant<\/strong><\/p>\n<\/td>\n

\n

Minimum Disinfectant Residual<\/strong><\/p>\n<\/td>\n

\n

Lowest Level Detected<\/strong><\/p>\n<\/td>\n

\n

Range of Detections<\/strong><\/p>\n<\/td>\n

\n

Units<\/strong><\/p>\n<\/td>\n

\n

Sample Date<\/strong><\/p>\n<\/td>\n

\n

Violation Y\/N<\/strong><\/p>\n<\/td>\n

\n

Sources of Contamination<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

Chlorine<\/p>\n<\/td>\n

\n

.40<\/p>\n<\/td>\n

\n

.65<\/p>\n<\/td>\n

\n

.65 – .89<\/p>\n<\/td>\n

\n

Ppm<\/p>\n<\/td>\n

\n

2011<\/p>\n<\/td>\n

\n

N<\/p>\n<\/td>\n

\n

Water additive used to control microbes<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n
\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Contaminant<\/strong><\/p>\n<\/td>\n

\n

Action<\/strong><\/p>\n

Level<\/strong><\/p>\n

(AL)<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

MCLG<\/strong><\/p>\n<\/td>\n

\n

90th<\/sup><\/strong><\/p>\n

Percentile<\/strong><\/p>\n

Value<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Units<\/strong><\/p>\n<\/td>\n

\n

# of Sites<\/strong><\/p>\n

Above AL of<\/strong><\/p>\n

Total Sites<\/strong><\/p>\n<\/td>\n

\n

Violation<\/strong><\/p>\n

Of TT<\/strong><\/p>\n

Y\/N<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n

Sources of <\/strong><\/p>\n

Contamination<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

Lead<\/p>\n

\u00a0<\/p>\n<\/td>\n

\n

15<\/p>\n<\/td>\n

\n

0<\/p>\n<\/td>\n

\n

6.40<\/p>\n<\/td>\n

\n

ppb<\/p>\n<\/td>\n

\n

1<\/p>\n<\/td>\n

\n

N<\/p>\n<\/td>\n

\n

Corrosion of household plumbing<\/p>\n<\/td>\n<\/tr>\n

\n

Copper<\/p>\n

\u00a0<\/p>\n<\/td>\n

\n

1.3<\/p>\n<\/td>\n

\n

1.3<\/p>\n<\/td>\n

\n

.244<\/p>\n<\/td>\n

\n

ppm<\/p>\n<\/td>\n

\n

0<\/p>\n<\/td>\n

\n

N<\/p>\n<\/td>\n

\n

Corrosion of household plumbing<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

OTHER VIOLATIONS:<\/span><\/strong><\/p>\n

 <\/p>\n

Chemical regular monitoring or reporting violations:\u00a0 There was a detect on the June VOC which resulted in a change to our monitoring requirements from annual to quarterly.\u00a0 We failed to report for the 3rd<\/sup> quarter which resulted in a reporting violation and failed to report for the 4th<\/sup> quarter which resulted in a reporting violation.\u00a0 In order to correct the violations we began quarterly monitoring in January 2012.<\/p>\n

\u00a0<\/span><\/strong>EDUCATIONAL INFORMATION:<\/span><\/strong><\/p>\n

\u00a0The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs and wells.\u00a0 As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or human activity.\u00a0 Contaminants that may be present in source water include:<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0 Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants,\u00a0 septic systems, agricultural livestock operations and wildlife.<\/p>\n

\u00a0\u00a0\u2022\u00a0\u00a0 Inorganic contaminants, such as salts and metals, which can be naturally occurring or result from urban\u00a0 storm water run-off, industrial or domestic wastewater discharges, oil and gas production, mining or\u00a0farming.<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0 Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water run-off and residential uses.<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u2022\u00a0\u00a0 Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by- products of industrial processes and petroleum production, and can also come from gas stations, urban storm water run-off and septic systems.<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2022\u00a0\u00a0 Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities.<\/p>\n

\u00a0In order to assure that tap water is save to drink, EPA and DEP prescribes regulations which limit the amount of certain contaminants in water provided by public water systems.\u00a0 FDA and DEP regulations establish limits for contaminants in bottled water which must provide the same protection for public health.<\/p>\n

\u00a0Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants.\u00a0 The presence of contaminants does not necessarily indicate that the water poses a health risk.\u00a0 More information about contaminants and potential health effect can be obtained by calling the Environmental Protection Agency\u2019s Safe Drinking Water Hotline (800-426-4791).<\/p>\n

\u00a0INFORMATION ABOUT LEAD<\/span><\/strong><\/p>\n

If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children.\u00a0 Lead in drinking water is primarily from materials and components associated with service lines and home plumbing.\u00a0 Riegelsville Water Company is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components.\u00a0 When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking.\u00a0 If you are concerned about lead in your water, you may wish to have your water tested.\u00a0 Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http:\/\/www.epa.gov\/safewater\/lead<\/em><\/a>.<\/em><\/strong><\/p>\n

\u00a0OTHER INFORMATION:<\/span><\/strong><\/p>\n

\u00a0<\/strong>What is added to the water supply?\u00a0 <\/strong>As a public water supplier, we add very small amounts of a chemical called chlorine to our water.\u00a0 The Pennsylvania Department of Environmental Protection (PADEP) requires that the water be disinfected prior to delivery.\u00a0 Chlorine kills any germs or bacteria that might be present in the water mains as the water is delivered to our customers.\u00a0 The water as it comes from the ground is generally free of harmful bacteria.<\/p>\n

\u00a0Riegelsville Water Company DOES NOT<\/strong> add Fluoride to its water supply system.<\/p>\n

\u00a0IMPORTANT INFORMATION ABOUT YOUR DRINKING WATER<\/strong><\/p>\n

Este informe contiene informaci\u00f3n importante acerca de su agua potable.\u00a0 Haga que alguien lo traduzca para usted, o hable con alguien que lo entienda.<\/strong><\/p>\n

\u00a0<\/strong>Monitoring Requirements Not Met for VOCs<\/span><\/strong><\/p>\n

\u00a0Our water system violated several drinking water standards over the past year.\u00a0 Even though these were not emergencies, as our customers, you have a right to know what happened and what we did to correct these situations.<\/p>\n

\u00a0We are required to monitor your drinking water for specific contaminants on a regular basis.\u00a0 Results of regular monitoring are an indicator of whether or not our drinking water meets health standards.\u00a0 During 2011<\/span> we failed to test as required during 3rd<\/sup> and 4th<\/sup> quarter<\/span> and therefore cannot be sure of the quality of our drinking water during that time.<\/em><\/p>\n

\u00a0What should I do?<\/strong><\/p>\n

\u00a0T<\/strong>here is nothing you need to do at this time.<\/p>\n

\u00a0<\/strong>The table below lists the contaminant(s) we did not properly test for during the last year, how often we are supposed to sample for VOCs<\/span> and how many samples we are supposed to take, how many samples we took, when samples should have been taken, and the date on which follow-up samples were (or will be) taken.<\/p>\n

 <\/p>\n

\n\n\n\n\n
\n

Contaminant<\/strong><\/p>\n<\/td>\n

\n

Required sampling frequency<\/strong><\/p>\n<\/td>\n

\n

Number of samples taken<\/strong><\/p>\n<\/td>\n

\n

When all samples should have<\/strong><\/p>\n

been taken<\/strong><\/p>\n<\/td>\n

\n

When samples were or will<\/strong><\/p>\n

be taken<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

Volatile Organic Compounds<\/p>\n

(suite of 20)<\/p>\n<\/td>\n

\n

\u00a0<\/p>\n

Quarterly<\/p>\n<\/td>\n

\n

\u00a0<\/p>\n

0<\/p>\n<\/td>\n

\n

\u00a0<\/p>\n

3rd<\/sup> and 4th<\/sup> Quarter 2011<\/p>\n<\/td>\n

\n

Samples were taken quarterly beginning 1st<\/sup> and 2nd<\/sup> quarter 2012<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\u00a0<\/strong><\/p>\n

What happened?\u00a0 What was done?<\/strong><\/p>\n

\u00a0<\/strong>We have since taken the required samples, as described in the last column of the table above.\u00a0 The samples showed we are meeting drinking water standards.<\/span><\/em><\/p>\n

\u00a0<\/span><\/em>For more information, please contact Richard Meade<\/span> at (215) 901-5102<\/span>.<\/p>\n

\u00a0Please share this information with all the other people who drink this water, especially those who may not have received this notice directly (for example, people in apartments, nursing homes, schools, and businesses).\u00a0 You can do this by posting this notice in a public place or distributing copies by hand or mail.<\/em><\/p>\n

\u00a0T<\/em>his notice is being sent to you as part of the annual CCR report<\/span>.<\/p>\n

\u00a0<\/span><\/p>\n

PWS ID#:\u00a0 1090058\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Date distributed:\u00a0 06\/22\/2012\u00a0\u00a0\u00a0\u00a0 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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